“We keep two worlds in mind [art and food] and see where they can cross over.But I don’t ever want to recreate a piece of art. It’s our interpretation of it” Caitlin Freeman (in The Huffington Post) The story of the Modern Arts Desserts  Setting: San Francisco, nowadays Main Character: Caitlin Freeman, pastry chef for the Blue Bottle Cafe on the roof top of SFMOMA Plot: Inspired, nearly obsessed by Wayne Thiebaud’s paintings, Caitlin Freeman became a pastry chef, conceiving […]

Categories: Art, Inspiration, Pop Heritage, The Present of Past • Tags: caitlin freeman, dessert, inspiration, modern art dessert, sfmoma