The Heritage Studio

More Caitlin Freeman’s art inspired desserts

Damien Hirst, Amylamine (1993)

Now that the book is finally out and more images are available, we couldn’t help but talking a bit more about Caitlin Freeman‘s amazing Modern Art Desserts recipes. We extensively talked about the chef and her inspiration on our previous post , we’d rather let the images talk now. Enjoy.

Mark Rothko, No. 14 (1960)

Donald Judd, Untitled (1962)

Roy Lichtenstein, Rouen Cathedral Set V (1969)

Cindy Sherman,Untitled #415 (2004)

To know more and find templates of some of the displayed desserts, check the Blue Bottle Coffee website

The book “Modern Art Desserts: Recipes for Cakes , Cookies, Confections and Frozen Treats Based on Iconic Works of Art” can be purchased here

Photos via Pinterest

2 thoughts on “More Caitlin Freeman’s art inspired desserts

  1. Hi! This is my 1st comment here so I just wanted to give a quick shout out and say I truly enjoy reading through your articles.
    Can you suggest any other blogs/websites/forums that cover
    the same topics? Thanks a lot!

    • Hello! Thank you very much for the nice feedback! I am not aware of other blogs that look at things with the heritage perspective but you can check out trendland.com to have insights on what’s on and trendy in terms of contemporary lifestyle. Hope it helps!

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